Ingredients
1 chocolate cake mix
1 x 250g carton sour cream
4 eggs
3/4 cup oil
1 x 100g instant chocolate pudding mix
3/4 cup chopped pecan nuts
Method
Spray Crock Pot with cooking spray to prevent sticking.
In a bowl, mix cake mix, sour cream, eggs, oil, pudding, pecans and 1 cup of water.
Pour into the Crock Pot.
Cover and cook on LOW for 6-8 hours. Serve hot with vanilla ice-cream and cream.