Warm, filling and delicious! So little preparation needed, for so much taste.
Ingredients
400ml chicken stock
1 cup milk
1 x 300g can cream of celery soup
1 x 450g can creamed corn
1 x 450 can corn kernels
1/2 cup instant mashed potato
1 onion, chopped
2-3 cups chopped cooked pork ham.
Method
In 6 litre (6 quart) slow cooker, combine stock milk, soup, ceramed corn, corn, instant potato, onion and ham.
Cover and cook on LOW for 4-5 hours. When ready to serve, season with salt and pepper.
Serve with crusty bread.
Serves 4-6