An easy curry chicken crock pot recipe. Large chicken pieces are cooked with curry and leek and potato soup for a great tasting meal served with rice.

Easy Creamy Chicken Curry

Ingredients:

1 large chicken, cut into large pieces
1 packet leek and potato soup mix
1 tablespoon curry powder
water
grated peel of ½ lemon
250g green beans, lightly cooked
salt and pepper to taste
 

Method:

Trim chicken pieces and place in crock pot
Sprinkle combined soup mix and curry powder over chicken pieces
Pour over sufficient water to cover chicken pieces.
Allow to cook on High for approximately 4 hours or on Low for approximately 6 hours.
About 1 hour before serving, stir in lemon peel and green beans. Add salt and pepper to taste.
Serve with cooked rice.
 

Serves 4-5