Ingredients
6-8 pears, peeled, cored and cut lengthwise
2 cups dry red wine
1/2 cup castor sugar
1 cinnamon stick
5 whole cloves
Zest of an orange
Method
Place pears in Scrock pot. Add wine - enough to cover the pears, sugar, cinnamon, cloves and orange zest. Cover and cook on LOW for 6-8 hours until pears are tender.
Can be served either warm or chilled with vanilla ice-cream and thick cream.