Great, tasty vegetarian meal which the whole family will enjoy.
Ingredients
2 x 450g cans peeled tomatoes
1 x 450g can kidney beans, rinsed, drained
1 x 450g can borlotti beans, drained, liquid reserved
1 onion, chopped
2 stalks celery, chopped
1 green capsicum, chopped
1 tablespoon chili powder
1/2 teaspoon minced garlic
200g pack macaroni
1/4 cup butter
Method
Spray 5 quart crock pot with cooking spray.
Combine tomatoes, beans, onion, capsicum, celery, chili powder, garlic and 1 cup of water.
Cover and cook on LOW for 4-5 hours or on HIGH for 2 hours.
Cook macaroni, drain and stir in butter. Fold through chili.
Serve topped with grated cheddar cheese.